WANA HEY Rose — Amazon Rainforest Origin Spiral Ceremonial Cacao Bar

WANA HEY Rose — Amazon Rainforest Origin Spiral Ceremonial Cacao Bar is crafted from ceremonial-grade, wild strain cacao grown deep in the Peruvian Amazon rainforest, produced at origin with deep respect for the land and the Indigenous Awajún families who steward this cacao.

The heart-opening WANA HEY Rose recipe, now rooted in the rich, deeply opulent character of our Amazon rainforest cacao.

Each 1.8 oz (50g) Spiral Ceremonial Cacao Bar is designed to be eaten straight as chocolate, stirred into hot water as a ceremonial elixir, or blended into coffee for a nourishing ritual mocha.

Molded into our custom spiral — nature’s sacred code — this offering opens a path back to the heart, where creation is not made, but remembered.

This Ceremonial Cacao Bar Is Crafted With: 

• Wild strain ceremonial cacao – single-origin cacao grown in the Peruvian Amazon rainforest by Indigenous Awajún families, fermented in small batches and slowly sun-dried

• Organic rose petal powder — for heart-opening frequency

• Lucuma, the golden fruit of the Andes — for body and subtle caramel notes

• Unrefined coconut sugar — for subtle, unrefined sweetness

• Sea salt — for grounding and depth

Every spiral is refined to heavenly smoothness, slow-tempered, and crafted to preserve both flavor integrity and ceremonial presence.

Flavor Profile

Rich, velvety, and deeply opulent.

Our Amazon rainforest cacao gives the WANA HEY Rose recipe a deeper, fuller-bodied expression — layered with floral rose, lucuma, sweetness, and a smooth, rounded, grounding feeling.

A Rare Amazon Rainforest Harvest

This cacao comes from a region of northern Peru with no direct road access. During harvest season, cacao is carried out of the forest by hand — a journey that can take hours through jungle terrain.

This is not industrial cacao.

It is a rare ceremonial offering shaped by land, lineage, and the living rhythms of the forest.

Origin — Amazonas, Peru

From the heart of the Peruvian Amazon rainforest.

Our cacao is grown by Indigenous Awajún families in northern Peru, where forest, river, and mountain meet.

Harvested with care, fermented in small batches, and slowly sun-dried, it is prepared in rhythm with the land.

For the Awajún people, the land is a living relative. Cacao is cultivated in relationship with the forest, supporting both community livelihood and the protection of ancestral territory.

With WANA HEY, you enter a living exchange — with the rainforest and the hands that make this offering possible.

✨ How to enjoy

Eat WANA HEY like chocolate.

Or blend half the bar with hot water to make a cup of warm ceremonial cacao.

Or froth a spiral into your coffee for a decadent ceremonial mocha.

Each spiral is an activation that meets you where you are.

• 1 full dose = half a bar (25g), eaten as is or mixed with hot water
• 1 micro-ritual = 1 spiral

Ceremonial Mocha

Add 2–3 spirals to coffee (or your favorite coffee alternative) and blend or froth. Optionally, you can add your favorite spices like cayenne and cinnamon and a dash of honey or maple syrup.

A Ritual For Every Rhythm

This chocolate can be savored daily as a grounding ritual, or reserved for sacred thresholds — full moon ceremonies, cosmic alignments, or moments of deep remembering. WANA HEY meets you where you are — supporting focused presence, emotional clarity, creativity, and connection.

How is this different from WANA HEY Rose — Amazon Rainforest Origin Ceremonial Cacao roses?

This is the same Rose recipe as our Amazon Rainforest Origin Ceremonial Cacao — simply offered here as one 50 g bar molded into the WANA HEY spiral.

The spiral makes it especially beautiful for travel, gifting, enjoying directly as ceremonial chocolate, or working with cacao one intentional piece at a time — each curve holding a code of return back to your center.

Our Why

“Look. I didn’t mean to start a chocolate brand. I was just trying to feel better without unraveling my life.

Next thing I knew, I was in the Peruvian jungle, crying under cacao trees, learning that theobromine might be plant medicine for emotionally available people.

WANA HEY was born out of unreasonable cravings, accidental reverence, and a refusal to choose between sacred ritual and actual flavor.

May this cacao melt away every illusion you’ve mistaken for safety.” — Ksenia

Clean Ingredients

Cacao (single-origin Peru, ethically sourced), Unrefined Coconut Sugar, Cacao Butter, Lucuma, Rose Petal Powder, Sea Salt.

No refined sugar. No dairy. No fillers. No drama.

Just clean, intentional cacao — rooted in the rainforest, crafted with care, and ready to support your ritual.

SINGLE ORIGIN, HEIRLOOM CACAO · SUSTAINABLY SOURCED · TESTED FOR HEAVY METALS · VEGAN · GLUTEN FREE · SOY FREE · DAIRY FREE · NO PRESERVATIVES · REFINED SUGAR FREE