WANA HEY Rose — Amazon Rainforest Origin Ceremonial Cacao

WANA HEY Rose — Amazon Rainforest Origin Ceremonial Cacao is crafted from ceremonial-grade, wild strain cacao grown deep in the Peruvian Amazon rainforest, produced at origin with deep respect for the land and the Indigenous Awajún families who steward this cacao.

Unlike many ceremonial cacaos that arrive in dense blocks requiring chopping, mixing, and guesswork — WANA HEY is already ceremonially complete and ready to weave with you.

This is the heart-opening WANA HEY Rose recipe, now rooted in the rich, deeply opulent character of our Amazon rainforest cacao.

Infused with rose, lucuma, sea salt, and coconut sugar, it is crafted to be enjoyed as a warm ceremonial elixir, blended into coffee for a nourishing ritual mocha, or eaten directly as ceremonial chocolate.

Molded into our custom rose shape, each piece carries the feminine essence of cacao as medicine — soft, spiraled, blossoming. A ritual of remembrance through the portal of the heart.

This Ceremonial Cacao Is Crafted With: 

• Wild strain ceremonial cacao – single-origin cacao grown in the Peruvian Amazon rainforest by Indigenous Awajún families, fermented in small batches and slowly sun-dried

• Organic rose petal powder — for heart-opening frequency

• Lucuma, the golden fruit of the Andes — for body and subtle caramel notes

• Unrefined coconut sugar  — for subtle, unrefined sweetness

• Sea salt — for grounding and depth

This rose-infused cacao is refined to heavenly smoothness, slow-tempered, and crafted to preserve both flavor integrity and ceremonial presence.

Flavor Profile

Rich, velvety, and deeply opulent.

Our Amazon rainforest cacao gives the WANA HEY Rose recipe a deeper, fuller-bodied expression than its bright Piura sister — layered with floral rose, lucuma, sweetness, and a rooted smoothness.

Origin — Amazonas, Peru

From the heart of the Peruvian Amazon rainforest.

Our cacao is grown by Indigenous Awajún families in a remote region of northern Peru where forest, river, and mountain meet — with no direct road access.

During harvest season, cacao is carried out of the forest by hand, a journey that can take hours through jungle terrain.

Harvested with care, fermented in small batches, and slowly sun-dried, it is prepared in rhythm with the land.

For the Awajún people, the land is a living relative. Cacao is cultivated in relationship with the forest, supporting both community livelihood and the protection of ancestral territory.

This is not industrial cacao. It is an offering shaped by land, lineage, and the living rhythms of the forest.

With WANA HEY, you enter a living exchange — with the rainforest and the hands that make this offering possible.

How Many Roses Are Included?

Each 1 lb bag contains approximately 45 cacao roses.

Because each rose is individually molded and naturally varies slightly in weight, the exact count may vary a little from bag to bag.

For a lighter daily cup, use 3–4 roses. For a richer ceremonial serving, use 5–6 roses.

🌹 How To Prepare Ceremonial Cacao: 

1. Add 4–6 WANA HEY roses to a cup or a blender.
2. Add 3/4-1 cup of hot (not boiling) water.
3. If using a hand frother, begin with a small splash of water and froth into a paste before adding the rest. If blending, add the full cup at once and blend until smooth.
4. Sip slowly. Soften. Listen.

Ceremonial mocha: 

Add 2-3 roses to coffee (or your favorite coffee alternative) and blend or froth. Optionally, you can add your favorite spices (like cayenne and cinnamon) and a dash of honey or maple syrup.

A Ritual For Every Rhythm

This cacao can be sipped daily as a grounding ritual or reserved for deeper ceremonial practice.

Drink it before meditation, journaling, movement, creativity, or moments that ask you to return to yourself.

Whether enjoyed on its own or stirred into coffee, WANA HEY meets you where you are — supporting focused presence, emotional clarity, creativity, and connection.

This 1 lb bag is perfect for:

• Anyone who wants exceptional ceremonial cacao on hand for both everyday ritual and special moments
• Daily cacao drinkers who want an easy, beautiful way to portion each cup
• Those who reach for cacao more intuitively — for journaling, meditation, creativity, transitions, or moments that call for deeper presence
• Ceremony facilitators preparing cacao for groups
• Sharing cacao with friends, partners, or loved ones
• Keeping at home as a ritual staple, whether you drink cacao every day or only when you feel called
• Those drawn to the deeper, richer expression of our Amazon rainforest origin

If you wish to deepen your ritual: The Devotion Bundle

3 50-gram Spiral Bars + 1 lb Roses

Our most complete ceremonial offering created for those who work with cacao as a living devotion.

The Devotion Bundle includes one 1 lb bag of rose-shaped ceremonial cacao for daily ritual, along with three 50 g Spiral Ceremonial Chocolate Bars — perfect for travel, gifting, or moments when you want cacao in a more intimate, self-contained form.

Both offerings carry the same WANA HEY Rose recipe, expressed through two different shapes — the rose for continuity and nourishment, the spiral for focused intention and remembrance.

A beautiful choice if you’re establishing a regular cacao practice, sharing with loved ones, or weaving cacao into multiple rhythms of your life.

How is this different from the WANA HEY Spiral Bar? 

This is the same Rose recipe as our Amazon Rainforest Origin Spiral Ceremonial Cacao Bar — offered here as approximately 45 individually molded cacao roses.

The roses make it effortless to portion a daily cup, prepare cacao for a group, or adjust your ritual intuitively one piece at a time.

Our Why

“Look. I didn’t mean to start a chocolate brand. I was just trying to feel better without unraveling my life.

Next thing I knew, I was in the Peruvian jungle, crying under cacao trees, learning that theobromine might be plant medicine for emotionally available people.

WANA HEY was born out of unreasonable cravings, accidental reverence, and a refusal to choose between sacred ritual and actual flavor.

May this cacao melt away every illusion you’ve mistaken for safety.” — Ksenia

Clean Ingredients

Cacao (single-origin Peru, ethically sourced), Unrefined Coconut Sugar, Cacao Butter, Lucuma, Rose Petal Powder, Sea Salt.

No refined sugar. No dairy. No fillers. No drama.

Just clean, intentional cacao — rooted in the rainforest, crafted with care, and ready to support your ritual.

SINGLE ORIGIN, HEIRLOOM CACAO · SUSTAINABLY SOURCED · TESTED FOR HEAVY METALS · VEGAN · GLUTEN FREE · SOY FREE · DAIRY FREE · NO PRESERVATIVES · REFINED SUGAR FREE