About

About WANA HEY 

WANA HEY ceremonial chocolate is crafted with wild strain cacao from the biodiverse, sacred soils of Peru — pure, potent, and untamed. Infused with heart-awakening rose and lucuma, the golden fruit of the Andes, each sip is a soft portal. A remembering. A spiral back into your own inner rhythm, where knowing lives not in the mind, but in the body.

The Deeper Why

I created WANA HEY in one of the most challenging seasons of my life — as a single mother, rebuilding from the ground up. In the midst of heartbreak and unraveling, cacao showed me a way back to myself. It softened the noise in my head and awakened the truth in my body.

WANA HEY exists to carry that same medicine forward: to remind women everywhere that their softness is sacred, their feelings are wise, and their creativity is not optional — it’s their lifeline.

This chocolate is a bridge. Between past and future, between ritual and pleasure, between who you thought you had to be and the deeper rhythm of who you really are.

Thank you for joining me in this sacred unraveling.

May it melt away every illusion you’ve mistaken for safety.

– Ksenia

WANA HEY Sourcing & Cacao Philosophy

At the heart of WANA HEY is a rare, ceremonial-grade cacao: wild strain, single-origin, and sourced directly from small family farms in the Piura region of Northern Peru.

The region's dry, sunny climate with minimal rainfall creates ideal conditions for careful fermentation and drying, allowing the cacao's natural complexity to shine through.

We collaborate directly with these farming communities, supporting micro-lot fermentation and sun-drying techniques that preserve the cacao’s sacred potency. Our sourcing partner also teaches regenerative fermentation practices that minimize heavy metal accumulation and uplift local economies — with farmers paid well above market rate.

Short supply chain. No blending. No mystery.
Just clean, intentional cacao from a single origin — cultivated with reverence.

Is WANA HEY Ceremonial Cacao Organic? 

Our cacao is truly organic — grown in remote ecosystems untouched by industrial agriculture, where chemical inputs are neither used nor needed. While we don’t carry the USDA Organic label, we stand by the purity of this cacao: rooted in ancestral ways, grown in soil that remembers.

Brand Mythology

In Quechua, "Wana" means to give.
In English, "Hey" is a call across realms — a hello from the unseen.

WANA HEY is a bridge.
Between Earth and ritual.
Between ancient memory and modern devotion.
Between your heartbeat and the song of the cacao spirit.

Rooted in the wild.
Created in prayer.
Offered with love.

Purity & Heavy Metals Safety

WANA HEY cacao is tested by accredited third-party labs to meet and exceed global safety standards — including California Prop 65 — ensuring undetectable or ultra-low levels of heavy metals like lead and cadmium.

This is cacao you can trust — energetically and physically.

Highlights:

  1. Impeccable Safety: WANA HEY cacao consistently shows undetectable or extremely low levels of heavy metals.
  2. Highest Purity: Our results surpass most brands on the market.
  3. Microbial Cleanliness: Microbial and coliform counts remain exceptionally low.