WANA HEY Rose — Piura Origin Ceremonial Cacao

WANA HEY Rose — Piura Origin Ceremonial Cacao is crafted from ceremonial-grade, wild strain Peruvian cacao, produced at origin with deep respect for the land and the people who steward this sacred plant.

Unlike many ceremonial cacaos that arrive in dense blocks requiring chopping, mixing, and guesswork — WANA HEY is already ceremonially complete and ready to weave with you.

This is wild strain ceremonial cacao infused with rose, lucuma, sea salt, and a touch of coconut sugar — crafted to be enjoyed as edible chocolate, a warm ceremonial elixir, or blended into coffee for a nourishing ritual mocha.

Molded into our custom rose shape, each piece carries the feminine essence of cacao as medicine — soft, spiraled, blossoming. A ritual of remembrance through the portal of the heart.

This Ceremonial Cacao Is Crafted With: 

• Wild strain ceremonial cacao – single origin Piura cacao with naturally bright, expressive flavor. This cacao is fermented, dried, and processed using methods that preserve flavor integrity, energetic potency, and ceremonial purity

• Organic rose petal powder — for heart-opening frequency

• Lucuma, the golden fruit of the Andes — for body and subtle caramel notes

• Unrefined coconut sugar  — for subtle, unrefined sweetness

• Sea salt — for grounding and depth

This rose-infused cacao is refined to heavenly smoothness, slow-tempered, and crafted to preserve both flavor integrity and ceremonial presence.

Flavor Profile

Floral and vibrant, with bright fruity notes that naturally arise from rare white Piura cacao beans from northern Peru - known for their ivory color, low tannin structure, and naturally expressive flavor. Balanced with subtle sweetness and mineral depth.

Origin — Piura, Peru

Grown in the tropical desert of northern Peru, where desert meets river and cacao grows against expectation.

This rare climate gives rise to beans with naturally vibrant, floral notes and gentle brightness.

Carefully fermented and slowly sun-dried in small batches, this cacao expresses the beauty that can emerge in unlikely places.

A reminder that life does not always follow the obvious path.

Each cup reveals the quiet complexity of a landscape where resilience and beauty coexist.

🌹 How To Prepare Ceremonial Cacao: 

1. Add 4–6 WANA HEY roses to a cup or a blender.
2. Add sweetener, if desired.
3. If using a hand frother, begin with a small splash of hot (not boiling) water and froth into a paste before adding more (¾ cup total). If blending, add the full ¾ cup at once and blend until smooth.
4. Top with rose petals, if desired.
5. Sip slowly. Soften. Listen.

Ceremonial mocha: 

Add 2-3 roses to coffee (or your favorite coffee alternative) and blend or froth. Optionally, you can add your favorite spices (like cayenne and cinnamon) and a dash of honey or maple syrup.

A Ritual For Every Rhythm

This cacao can be sipped daily as a grounding ritual or reserved for sacred moments — full moon ceremonies, personal thresholds, or cosmic alignments. It can gently replace coffee or be stirred directly into your coffee to create a nourishing ceremonial mocha. 

Whether enjoyed on its own or stirred into coffee, WANA HEY meets you where you are — supporting focused presence, emotional clarity, creativity, and connection without the crash.

This 1 lb bag is perfect for:

• Daily ritualists
• Ceremony facilitators preparing cacao for groups
• Lovers of sacred beauty and functional design

For those who wish to deepen their ritual:

The Devotion Bundle

3 50-gram Spiral Bars + 1 lb Roses

Our most complete ceremonial offering created for those who work with cacao as a living devotion.

The Devotion Bundle includes one 1 lb bag of rose-shaped ceremonial cacao for daily ritual, along with three 50 g Spiral Ceremonial Chocolate Bars — perfect for travel, gifting, or moments when you want cacao in a more intimate, self-contained form.

Both offerings carry the same channeled WANA HEY rose recipe, expressed through two different shapes — the rose for continuity and nourishment, the spiral for focused intention and remembrance.

A beautiful choice if you’re establishing a regular cacao practice, sharing with loved ones, or weaving cacao into multiple rhythms of your life.

How is this different from the WANA HEY Spiral Bar? 

This is the same sacred recipe as the WANA HEY Rose — Piura Origin Spiral Ceremonial Cacao Bar — offered here as dozens of rose-shaped pieces, a feminine expression of the same ceremonial cacao. 

Our Why

“Look. I didn’t mean to start a chocolate brand. I was just trying to feel better without unraveling my life.

Next thing I knew, I was in the Peruvian jungle, crying under cacao trees, learning that theobromine might be plant medicine for emotionally available people.

WANA HEY was born out of unreasonable cravings, accidental reverence, and a refusal to choose between sacred ritual and actual flavor.

May this cacao melt away every illusion you’ve mistaken for safety.” — Ksenia

Clean Ingredients

No dairy. No refined sugar. No fillers. No drama.
Just clean, intentional cacao — wild, feminine, and ready to meet you in your truth.